Steaks - 1” thick, 2 per pack.
(Sirloin tip, Striploin, Tenderloin, Ribeye)
Roasts - 3-4 lbs/roast, Variety of Round, Cross Rib, Shoulder, Sirloin
Ground Beef - 1 lb. packs of lean ground beef
Organ meat, soup or marrow bones upon request
Steaks - 1” thick, 2 per pack.
(Sirloin tip, Striploin, Tenderloin, Ribeye)
Roasts - 3-4 lbs/roast, Variety of Round, Cross Rib, Shoulder, Sirloin
Ground Beef - 1 lb. packs of lean ground beef
Organ meat, soup or marrow bones upon request